Featuring one of the best chefs in the area, the Hungry Trout will serve the finest seasonal food and drinks. The Hungry Trout is independently owned and operated by acclaimed Chef Brian Anderson and his wife, Sue Benoit Anderson.
The Hungry Trout will present a new take on a classic restaurant atmosphere with the best view of the setting sun on our patio. In keeping with the Rangeley Saddleback Inn’s dedication to providing the best in service, the Hungry Trout will open with the promise of bringing a new, high-quality dining experience to the Rangeley Lakes area.
Comfort Food with a Twist
Gift certificates may be purchased at both the restaurant and the Rangeley Saddleback Inn’s front desk.
The Hungry Trout’s Specials for Winter
|Tuesday:||2 Entrees for $30
Haddock, Pork, Chicken and Filet Mignon prepared differently each week
|Wednesday:||$4 Burger and $4 Select Beer/Wine|
|Thursday:||Sue’s Blue Plate Specials
$13 Old Fashioned cooked dinner
Check FB for the weekly special!
|Friday:||$15 Baked Stuffed Haddock or Fish & Chips|
|Saturday:||$22 Brian’s Prime Rib of Beef|
|Sunset Happy Hour Specials
|$.75 wings and $2.50 Draft Beer Specials|